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Wal-Mart Plays With Our Food

Every week, 140 million people — about the population of England and Germany combined — shop in a Wal-Mart store. Soon, all of these people will be eating healthier, and the environmental impact of...

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Less Sodium, More HIV Tests: Nudging Consumers Toward Smarter Choices

In 2007, a hospital in Zimbabwe made a small tweak to its HIV testing and counseling approach: rather than rely on patients to request (or opt-in) for a test, providers implemented testing as a...

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Water – The New Olive Branch?

With the unrest sweeping the Middle East and North Africa following the uprising in Egypt and Tunisia, there is another reason, albeit low key, for the political convulsions over the past few months...

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From Earth’s Best to Happy Baby: What Baby Food Can Teach Us About...

Four and a half years ago I had my first baby.  Like most anxious first-time mothers I tried to do everything right. This included staying up until all hours chopping, stewing and blending organic...

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The New Frontier for Healthcare Innovation: Sustainability

Over the past decade I’ve had the great pleasure of working with some of the largest healthcare companies in the world to communicate about issues as diverse as cancer, women’s health, infectious...

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Food Scares Driving an Organic Movement in China?

It seems that month after month we hear of new food scares in China, from glow in the dark meat, over grown exploding watermelons to wax and ink being mixed into noodles. The majority of these problems...

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The Future of Food: Have we Put all our Eggs in One Basket?

Teljya Oka-Pregel is the Practice Director at OgilvyEarth Sydney Walking through my local supermarket last week, the dizzying aisles piled high with multi-coloured Easter bunnies and foil-wrapped...

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